Ladies, marriage will keep you humble. Don’t let the Instagram aesthetics fool you—sometimes it’s not candlelit dinners and roses, it’s two imperfect people learning how to laugh their way through burnt chicken.
So, let me confess. Early in our marriage, I decided I was going to cook my husband a “soulful Sunday dinner.” I mean, I had the playlist, the apron, and the holy confidence. The only thing I didn’t have? Enough seasoning.
Now, I thought I did. But apparently, what I called “lightly seasoned for health,” my husband called “hospital food.” He took that first bite of chicken, smiled politely, and said, “Babe… is this your Daniel Fast chicken?”
Excuse me?!
I was ready to throw the whole pot at him (in Christian love, of course). But instead, I laughed—because honestly, he wasn’t wrong. That chicken had so little salt it could’ve been served in the wilderness with manna.
But here’s the thing: in that moment, God checked me. He reminded me that being a wife isn’t about perfection, it’s about partnership. My husband didn’t need a Michelin-star chef, he needed a woman who could laugh, adjust, and keep the joy in the house.
So now when I season my food, I pray over it and say, “Lord, let this chicken be flavorful, and let my marriage always taste like grace.” And sis, when you season with love (and maybe a little extra garlic powder), that’s when it really gets good.
Moral of the story? Marriage will test your patience, your pride, and yes—your paprika. But if you let God lead, He’ll turn even your kitchen mishaps into marriage miracles.
And don’t worry—the chicken is now blessed and flavorful.




























